Sweet Zucchini Cake with Semolina
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g semolina (common wheat)
- 100 g flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 packet baking powder
- 100 g nuts, chopped
- 400 g zucchini, rated or finely rated
- 100 g raisins
- 4 egg (s)
- 240 g suar
- 120 g oil (cookin oil)
- 1 lemon (s), the grated zest it
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Mix the semolina, flour, cinnamon, salt and baking powder together.
- Drain or squeeze the resulting liquid from the grated zucchini. Mix the lemon zest, nuts, zucchini and raisins. Beat eggs, sugar and oil until frothy. Stir in the semolina mixture. Finally add the zucchini mixture and stir everything well.
- Pour the dough into a springform pan lined with baking paper and place in the oven preheated to 175 ° C. Bake on the middle rack for approx. 50-60 minutes.
- After cooling, dust with powdered sugar.
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