Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g hazelnuts
- 250 g flour
- 1 teaspoon Baking powder
- 100 g cornstarch
- 100 g powdered suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 250 g butter
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Quickly knead the nuts, flour, baking powder, cornstarch, powdered sugar, vanilla sugar, salt and butter into a dough, then shape into four rolls about three centimeters in diameter. Roll in cocoa powder until the rolls are evenly brown on the outside and refrigerate overnight.
- The next day, cut into ½ cm thick slices with a knife and bake at 180 ° on the middle rack for 15 to 20 minutes until light yellow. Attention, the thalers easily turn too brown!
- The cookies have to sit in a tightly closed can for a few days, only then do they taste really good.
- The recipe makes about 80 cookies.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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