Syllabab with Lemon and Lime
by Editorial Staff
Syllabab is not girls power at all, but a traditional English dessert made from whipped cream, alcohol and various additives (in this recipe, lemon and lime). The name “syllabub” comes from the Sille champagne wine and the word bub – this is how sparkling wine was called in slang.
Cook: 1 hour
Servings: 4
Ingredients
- Juice of 1 lemon
- 1/2 lime juice
- Gin or vodka – 1 tbsp
- Sugar – 4-5 tbsp
- Fat cream, for whipping – 1 ¼ cup
- Lemon and lime zest (for garnish)
Directions
- Wash the lemon and lime thoroughly (you can pour boiling water over them). Carefully cut the zest into thin strips (with a special zest knife, a vegetable peeler and just a sharp knife) or grate. Then squeeze the juice out of the citrus fruits.
- Mix lemon and lime juice, add sugar, gin or vodka (this differs this recipe from the classic one that uses wine). Stir to dissolve the sugar.
- Pour in the cream and whisk everything well until fluffy, stable.
- Place the sylabab in glasses and refrigerate for 30 minutes.
- Garnish with lemon zest. Serve the sylabab well with small, thin crackers.
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