Szechuan Chicken Nugget Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 clove (s) garlic
- 60 ml balsamic vinegar
- N / A soy sauce
- 30 ml plum wine
- 50 ml Sriracha sauce
- 2 tablespoon sugar, brown
- Chilli flakes, red
- N / A Ginger, chopped
- butter
Print Recipe
Pin Recipe Instructions
- Chop the garlic cloves and sauté in butter. Add the balsamic vinegar and soy sauce to taste. Add the plum wine and let the sauce reduce a little.
- Mix in the sriracha sauce. Add the sugar. Season with chilli flakes and ginger to taste. Simmer for about 5 minutes, stirring constantly.
- The amounts of the ingredients should be adjusted according to your own taste.
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