Tahini and Almond Biscuits from Israel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g flour
- 140 g whole wheat flour
- 70 g almond (s), round
- 150 g butter, salted, cut into cubes, cold
- 150 grams sugar
- 1 teaspoon vanilla extract
- 1 pinch (s) salt
- 2 teaspoons water
- 200 g sesame paste (tahini)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat. Line two baking trays with parchment paper.
- Process all ingredients except for water and tahini into a crumbly dough. Now add the tahini and water. The dough should not feel too dry, otherwise knead it with wet hands.
- Shape the dough into small balls and place them on the baking sheet. Gently press each ball flat with your fingers. Bake for 12-14 minutes.
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