Tahini Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g sesame paste, untreated
- 300 g water
- 1 large lemon (s), juice it
- 2 clove (s) garlic, roughly chopped
- 1 handful parsley, smooth, roughly chopped
- salt
- cumin
Print Recipe
Pin Recipe Instructions
- I`m tired of being ruined my favorite dish with various additional unnecessary stuff, so I decided to save the recipe from the ultimate good tahini.
- Put the sesame paste, water, lemon juice, garlic and parsley in a tall container and puree with the blender. Season to taste with salt and crushed cumin. Cool and enjoy.
- Tahini is served as a sauce on very finely cut, mixed salad made from tomatoes, cucumber, spring onions, fresh coriander, parsley and a little mint.
- Do not add any oil or yoghurt!
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