Stuffed Zucchini with Tahini Sauce
by Editorial Staff
Recipe for making zucchini stuffed with minced meat, stewed in tahini sauce with lemon juice and chicken broth.
Cook: 40 mins
Servings: 6-8
Ingredients
- Small zucchini – 1 Kilogram
- Minced meat – To taste
- Tahini – 1/2 Glass
- Salt – To taste
- Chicken broth cubes – 2 Pieces
- Frying Oil – To taste
Directions
- Prepare minced meat according to your taste and let it cool.
- Using a special knife, cut a deep hole along each zucchini and remove the pulp. You can set the pulp aside and use it to prepare other dishes.
- Heat oil in a deep frying pan. Fill the zucchini with the minced meat.
- Place the zucchini in a skillet and fry until golden brown.Meanwhile, prepare the sauce. In a bowl, mix the tahini and lemon juice well.
- Season with salt and add a little water, about 1-2 glasses. Keep in mind that almost half of the liquid will evaporate during cooking, but at the same time, do not make the sauce too thin.
- Pour the tahini over the zucchini and add the chicken stock cubes. Bring to a boil over low heat and simmer for 15-20 minutes, until the sauce thickens and nearly halves in volume. You do not need to cover the pan with a lid. Serve a platter with pita bread.
Bon appetit!
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