Tanja`s Quick Maultaschen – Vegetable – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 Maultaschen, light
- 1 red pepper (s)
- 1 small zucchini
- 1 teaspoon oil
- 1 ½ tablespoon tomato paste
- 50 ml vegetable stock
- 1 teaspoon sour cream
- salt
- pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Cut the dumplings, paprika and zucchini into small cubes. Fry everything together in the oil for about 5 minutes. Pour in the vegetable stock, stir in the tomato paste and spices. Let it boil down briefly and stir in the sour cream before eating.
- A tomato salad goes well with it.
- For the WW`ler: With belight Maultaschen one serving has 7.5 p.
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