Tapas – Mushrooms Al Jerez

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g mushrooms, small
  • 4 shallot (s)
  • 4 cloves garlic
  • 1 chilli pepper (s)
  • liter ⅛ sherry, drier
  • parsley
Tapas – Mushrooms Al Jerez
Tapas – Mushrooms Al Jerez

Instructions

  1. Clean the mushrooms. Peel and finely chop shallots and garlic cloves. Wash the chilli pepper and cut into fine rings. Sauté shallots, garlic and chilli in olive oil, add mushrooms and fry for approx. 5 minutes. Deglaze with sherry, season with salt, pepper and chopped parsley.

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