Tastiest Apple Pie in World
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the topping: (apple compote)
- 1 ½ kg apple, tart
- 50 ml water
- 50 ml lemon juice
- 40 grams sugar
For the sprinkles:
- 150 grams flour
- 75 grams sugar
- 15 g almond sticks or leaves
- 90 g butter, soft
- 2 sachets vanilla sugar
For the dough:
- 100 g butter
- 1 bag vanilla sugar
- 90 g suar
- 2 egg (s)
- 190 g flour
- 40 g sour cream
- 0.5 bag ½ baking powder
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Covering:
- First the apple compote is prepared. To do this, the apples are peeled, cored and cut into not too small pieces in a saucepan. Simmer with the water, lemon juice and sugar for about 10-15 minutes. It`s best to stand by, because the apples should still be firm to the bite. Drain the finished compote well in a colander and allow to cool.
- Dough:
- Beat the eggs with the sugar, butter and sour cream until frothy. Then add all the other ingredients and knead into a firm dough with the hand mixer. I put the batter in the fridge while the compote cools and I prepare the streusel.
- Press the dough into a round baking tin greased with butter.
- Streusel:
- Put all ingredients in a bowl and work into crumble with your hands.
- Put the cooled apple compote on the dough and smooth it out. Spread the sprinkles over it. Bake in a preheated oven at 170 ° C for 35 to 40 minutes. If the cake gets too dark, cover with aluminum foil.
- Tip:
- When the cake comes out of the oven, you can sprinkle it with sugar and cinnamon. That works well in winter.
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