Tender Apricot Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 cans apricot (s), halves, 45 ml
- 4 tablespoon honey, liquid
- 2 tablespoon orange liqueur
- 100 g cream cheese
- 200 g yourt, Greek
- 1 packet gelatin
- some mint
Print Recipe
Pin Recipe Instructions
- Drain the apricots. Collect 150 ml of juice. Puree the apricots and honey with a hand blender and press through a sieve. Stir the captured juice and liqueur into the puree.
- Whip the cream cheese until creamy. Stir in yogurt. Put the gelatine in a bowl with 3 tablespoons of water and allow to swell, then dissolve according to the instructions on the package.
- Mix the gelatine into the puree. Then stir in the cream cheese yogurt mixture. Pour the mousse into six bowls and chill for about 2 hours. Serve garnished with mint.
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