Tender Coconut Croissants

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Prepare a shortcrust pastry from all the ingredients and refrigerate for about 1 hour.
Then shape about 50 croissants on top and bake at 200 ° C for 10 minutes until light yellow.
Roll it in the powdered sugar while it is still hot.

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