Töginger Melted Semolina Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon butter or clarified butter
- 4 tablespoon semolina
- 1 liter meat broth
- 1 pinch (s) nutmeg, grated
- salt
- in Chives, rolls
Print Recipe
Pin Recipe Instructions
- Melt the butter in a higher saucepan and brown the semolina in it. Pour in the broth and cook for 10 minutes. Season to taste with salt and grated nutmeg.
- Place the chives rolls on top of the soup to serve. Browned onions go particularly well with it.
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