Thai Chicken Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 8 mins |
| Total Time | 2 hrs 38 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 piece (s) ginger, fresh (walnut-sized)
- 1 teaspoon curry powder, spicy
- 2 tablespoon soy sauce
- 1 tablespoon lime juice or lemon juice
- 1 teaspoon cane sugar
- 2 tablespoons oil
- 600 g skinless chicken breast fillet (s)
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the ginger and grate finely. Then mix well with curry, soy sauce, lime juice, cane sugar and oil.
- Wash the meat, pat dry and cut into strips. Then mix with the marinade and put in the refrigerator for 2 hours.
- Then stick the meat on 12 kebab skewers and put them on the grill. After grilling, season with salt and pepper.
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