Pretzel Chicken Skewers

Summary

Ingredients

• 600 g chicken or turkey meat
• 1 teaspoon garlic powder
• 0.5 teaspoon ½ oregano, dried
• 3 tablespoon olive oil
• 4 pretzel (s), TK

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Instructions

1. Cut the pieces of meat into 3-4 cm pieces and marinate with the oregano, garlic powder, chili powder and olive oil overnight.
2. Pull the thawed pretzels apart and roll the thick centers a little to get them thinner. Sprinkle the pretzels with grains of salt.
3. Divide the meat on 8 skewers, wrap half a pretzel around a skewer and, if necessary, spread some sesame or poppy seeds on top.
4. Grill the skewers until the pretzel batter is browned and the meat is cooked through.