Thai Marinade for Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken breast fillet (s), cut into small pieces
For the marinade:
- 5 tablespoon sunflower oil or peanut oil
- 1 clove garlic, crushed
- 2 teaspoons, heaped with curry powder, mild or spicy
- 1 teaspoon chili powder
- 1 teaspoon, heaped coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder, possibly more if necessary
- 2 cm ginger, finely chopped
- 1 teaspoon sesame oil
- 6 teaspoon soy sauce, light
- 1 stalk / e lemongrass, finely chopped
- 1 dash fish sauce
- 1 half lime (s), juice it
- 3 tablespoon cane sugar
- 1 bunch coriander, fresh, finely chopped
Print Recipe
Pin Recipe Instructions
- Mix all ingredients for the marinade in a bowl and season to taste. Put the meat in the bowl and mix with the marinade, ideally let it rest overnight in the refrigerator.
- Then stick the chicken on skewers and roast on all sides on the charcoal or gas grill, turning several times, for about 10 minutes.
- A homemade peanut sauce goes best with it.
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