by Editorial Staff
First courses are an integral part of everyone’s diet. Here is a recipe for a rassolnik with rice and croutons. If you want to make a thick soup, then this recipe is exactly what you need.
Cook: 1 hr 45 mins
Servings: 8
Enjoy your meal!
The recipe for crackers is known to everyone, it would seem, what can be added here? But there are little tricks that can help you diversify this simple snack. Cook: 30 mins Servings: 4 Ingredients Black stale bread – 0.5 pcs. (taste) or white stale bread...
Rassolnik is a classic soup of Russian and Soviet cuisine. Those who do not know what rassolnik is have never lived in Russia. It is a thick soap on a meat broth with pickled cucumbers and pearl barley that remains popular for everyone who understands the...
Croutons or, as they are also called, croutons, prepared according to this recipe with garlic, can be served with beer, soup, or prepare a delicious salad with them. Ingredients White stale bread – 400 g Butter – 50 g Olive or other vegetable oil – 50 g G...
This rassolnik is cooked with pikeperch. The taste is very delicious, and you can feel both the fish and pickles. And pearl barley provides nourishing value and thickness. Cook: 1 hr 15 mins Servings: 8 Ingredients Pikeperch – 500 g Pearl barley – 100 g P...
It is known that every rassolnik contains pickles and, as a rule, their brine. The rest of the ingredients (meat and cereals) are added if desired. So I propose to cook a very interesting variant of rassolnik with buckwheat that you and your family will d...
Another kind of rassolnik for you. Not a simple one but with corn. The taste is unforgettable. The recipe is vegetarian and lenten. Cook: 50 mins Servings: 8 Ingredients Water – 2-2.5 l Canned corn – 100 g Pickled cucumbers – 2-3 pcs. Potatoes – 2-3 pcs. ...
This recipe for a rassolnik with kidneys which belongs to the original Russian cuisine will diversify your menu of first courses and reveal the secret of cooking an infrequently used byproduct, kidneys. Cook: 3 hrs 30 mins Ingredients Kidneys – 2 pcs. Pot...
I haven’t cooked such a delicious soup for a long time. Have you ever eaten a rassolnik with kluski? Be sure to try it! Cook: 1 hr 30 mins Servings: 6 Ingredients Beef brisket – 600 g Potatoes – 2-3 pcs. Carrots – 1 pc. Onions – 1 pc. Pickled cucumbers – ...
Rassolnik is usually cooked on a broth obtained from smoked ribs. But if you add some meatballs to the broth, this thick, flavored, and filling soup will only benefit from it. Cook: 1 hr 10 mins Servings: 8 Ingredients Minced pork and beef – 300 g Smoked ...
Rassolnik is a Russian dish from ancient times. There are many different recipes with meat, fish, or kidneys. But let’s try to cook a vegetarian rassolnik. Cook: 40 mins Servings: 6 Ingredients Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Pickled cucumb...
The perfect bread croutons ala donkey recipe with a picture and simple step-by-step instructions. More...
Rye Bread Croutons with Garlic
Rye bread croutons with garlic are especially good with red borscht, and a nice thing for a beer snack. Rye bread croutons are served with tin bread. Ingredients Rye bread – 0.5 pcs. (taste) Vegetable oil – 30-40 g (how much will it take) Garlic – 2-4 clo...
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Original American waffles will become a hearty and tasty breakfast dish: tender but fluffy, with a light vanilla aroma and a salty bacon flavor. They can be served with anything! Try it! Cook: 45 mins Serving: 5-6 Ingridients Butter – 300 Grams Eggs – 5 P...
The perfect croutons recipe with a picture and simple step-by-step instructions. More...
Lenten Rassolnik with Mushrooms
A very tasty lenten soup. It can be cooked with any mushrooms, but let’s look at the recipe with champignons. Cook: 50 mins Servings: 8 Ingredients Potatoes – 2-3 pcs. Pickled cucumbers – 2-3 pcs. Mushrooms (champignons) – 300 g Rice – 0.5 cups Carrots – ...
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