Thin, Arabic Flatbread

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 5)

Ingredients

For the dough:

Also:

1 tablespoon rapeseed oil

Instructions

Put all ingredients in a bowl and knead into a dough.
Sprinkle the worktop with flour and then shape the dough into a roll. Cut these into approx. 5 parts and roll them out each time.
Fry the rolled out dough pieces in enough oil in a pan. As soon as bubbles form, turn the cakes over.
Keep the finished flatbreads warm in the oven at 50 ° C

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