Three – Cheese – Puff Pastry – Flan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g puff pastry (rolled up from the coolin shelf in one piece)
- 400 g cream cheese, (creamy)
- 200 g feta cheese
- 100 g cheese, Grana Padano or Parmesan
- 2 tomato (s)
- 10 olives
- Seasoned Salt
- thyme
- 3 cloves garlic
- Pepper, freshly ground
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Mash the cream cheese with the feta cheese with a fork in a bowl and mix well. Add the pressed garlic, season with herb salt and pepper and cayenne to taste.
- (If the mixture is too firm, use milk to make it a little more liquid. But if you take creamy cream cheese that doesn`t crumble as much, that`s actually enough. It must never be too runny, otherwise the cream won`t stay on the flatbread lie.)
- Roll out the puff pastry on a baking sheet lined with baking paper.
- Spread the cream cheese and feta cream on the puff pastry with a large spoon. Cut the tomatoes into wafer-thin slices and place on the cream. Sprinkle thyme over everything. Spread the olives on the flatbread. Grate the Grana or Parmesan and sprinkle the whole thing over them.
- Heat the oven to 200 degrees top and bottom heat and bake the flatbread for about 20 to 25 minutes until the puff pastry has risen.
- Add a salad - and a very Mediterranean dinner is ready.
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