Ticino Asparagus – Ham – Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus
- 20 slices ham, raw, thin
- 100 g butter
- 100 g cheese (Sbrinz), rated
- salt
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cook in salted water for approx. 10-15 minutes (not too soft!).
- Wrap each asparagus stick in a thin slice of raw ham and secure with a toothpick.
- Place the rolls side by side in a buttered gratin dish, sprinkle with the grated cheese, top with flakes of butter and gratin in the oven at approx. 180 ° C top / bottom heat until the cheese has reached the desired browning.
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