Tip
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g bacon, fat, salted, diced
- 2 tablespoon flour
- 1 liter milk
- 1 teaspoon salt
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Leave the bacon in a pan. Add the flour and make a roux. Deglaze with the milk, stir well and bring to the boil. Add salt. When it`s done (thick creamy sauce), add the butter on top.
- It is eaten in the following proportions:
- Everyone cuts one (or more) slices of bread into pieces approx. 2 cm, pricks them with a fork, dips this into the stip and eats it.
- A great recipe for getting rid of a little dry bread without grumbling.
- Great pad in front of the Boßeln / Kloatscheeten / Kohltour
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