Tomato and Olive Paste

Summary

Ingredients

• 200 g olives, reen, pitted
• 100 g olives, black, pitted
• 290 g tomato (s), dried
• 15 fresh basil leaves
• 8 tablespoon olive oil
• 3 teaspoon, heaped capers
• 5 anchovies
• 1 ½ teaspoon salt, more if you like
• some pepper
• 1 pinch chili powder
• 1 large clove garlic

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Instructions

1. First mix the oil, chopped basil, capers, anchovies and all the spices in a measuring cup / mixing cup. Then roughly chop all the other ingredients and add them to the mug. Puree everything with the hand blender and add a little olive oil if necessary.
2. Focaccia tastes very good with the paste.