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Tomato and Olive Paste

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g olives, reen, pitted
  • 100 g olives, black, pitted
  • 290 g tomato (s), dried
  • 15 fresh basil leaves
  • 8 tablespoon olive oil
  • 3 teaspoon, heaped capers
  • 5 anchovies
  • 1 ½ teaspoon salt, more if you like
  • some pepper
  • 1 pinch chili powder
  • 1 large clove garlic
Tomato and Olive Paste
Tomato and Olive Paste

Instructions

  1. First mix the oil, chopped basil, capers, anchovies and all the spices in a measuring cup / mixing cup. Then roughly chop all the other ingredients and add them to the mug. Puree everything with the hand blender and add a little olive oil if necessary.
  2. Focaccia tastes very good with the paste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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