Tomato Salad for Beginners

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g tomato (s) (vine tomatoes)
  • salt
  • 1 onion (s)
  • 2 tablespoons oil
  • 1 tablespoon vinegar
  • 0.5 teaspoon ½ sugar
  • Pepper, freshly ground
  • chives
  • possibly marjoram
  • possibly lovage
  • possibly basil
  • possibly water to taste
Tomato Salad for Beginners
Tomato Salad for Beginners

Instructions

  1. Wash the tomatoes, pat dry and then cut into eighths or slices. Cut out the green stem. Put in a bowl, add a little salt and let it steep.
  2. In the meantime, cut the onion into small pieces and mix the oil, vinegar, sugar, pepper and chives (and possibly marjoram, lovage, basil and, if you like, some water) into a marinade.
  3. Pour over the tomato pieces and mix gently.
  4. Variations: Add thinly sliced pickles or use parsley instead of chives.

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