Tomato Sauce Made from Green Tomatoes for Pasta, As Tortilla Spread, for Gratinating

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg tomato (s), green, ripe, e.g., Green Zebra
  • 2 onions)
  • 2 cloves garlic
  • 3 tablespoon olive oil
  • 4 tablespoon honey
  • 1 chilli pepper (s), red
  • 100 ml white wine, alternatively water
  • 1 tablespoon oregano, dried and grated
  • 1 tablespoon basil, dried and rubbed
  • 1 tablespoon thyme, dried and rubbed
Tomato Sauce Made from Green Tomatoes for Pasta, As Tortilla Spread, for Gratinating
Tomato Sauce Made from Green Tomatoes for Pasta, As Tortilla Spread, for Gratinating

Instructions

  1. Peel the onion and garlic and cut both into small cubes. Dice the tomatoes as well. Cut the chilli pepper into small rings.
  2. Heat olive oil in a large saucepan and sauté the onions for 3 minutes. Then add the garlic and chili rings and fry everything for another 3 minutes.
  3. Now deglaze with the white wine, add the tomato cubes, stir in the honey and the dried spices. If you don`t want alcohol in the sauce, you can add the same amount of water. Of course, fresh herbs can also be used instead of the dried ones or a ready-made pizza spice mixture. Now let the sauce boil down for 30 - 45 minutes, stirring several times, until the desired consistency is achieved. If you want, you can add salt and pepper to taste.
  4. The sauce can be eaten cold or warm. With a dash of cream cheese, it is wonderfully suitable as a creamy pasta sauce or e.g., also as a spread on tortillas and burritos and is versatile.

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