Tortellini and Savoy Cabbage Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ savoy cabbage, (approx. 500 g)
- 2 red pepper (s)
- 1 teaspoon vegetable oil
- 250 ml vegetable stock
- 125 g processed cheese, (herb liht) or normal cream cheese
- 2 tablespoon mustard, sweeter
- 200 g tortellini with cheese
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the savoy cabbage and bell pepper into strips. Heat the oil in a pan and steam the vegetables in it for 5-10 minutes.
- In the meantime, cook the tortellini in salted water for about 10 minutes.
- Season the vegetables with salt and pepper and add the broth. Put processed cheese in the pan and melt in it. Stir in mustard, season with paprika powder.
- Drain the tortellini and add to the vegetable pan. Mix everything together and season again if necessary. Finished!
- The dish also tastes good with medium-spicy mustard and normal noodles. I`ve already tested everything.
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