Tortellini – Savoy Cabbage – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 savoy cabbage, approx. kg
- 4 bell peppers, red, approx. 800 g
- 2 teaspoons oil
- salt and pepper
- Tarragon, dried
- 500 ml vegetable stock
- 250 g processed cheese, 20-25% fat in dry matter
- 4 tablespoon mustard, sweeter
- Paprika powder
- Nutmeg, freshly grated
- 500 g tortellini, fresh from the coolin shelf, veetarian filled
Print Recipe
Pin Recipe Instructions
- Clean the savoy cabbage and peppers and cut into strips. Heat the oil in a coated pan and fry both for 5-10 minutes. Season with tarragon and deglaze with the stock. Melt the processed cheese in it and season the sauce with salt, pepper, mustard, paprika powder and nutmeg.
- Place the tortellini in a baking dish, spread the vegetable sauce on top and bake the gratin in the preheated oven at 220 ° C (gas level 3, fan oven 180 ° C) on the middle rack for about 20 minutes.
- 6.5 P. per serving.
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