Tortellini in Sage – Tomato – Butter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tortellini with cheese fillin, fresh
- salt
- 100 g butter
- 12 sage leaves
- 500 g tomato (s)
- 2 tablespoon balsamic vinegar
- sugar
- Black pepper
Print Recipe
Pin Recipe Instructions
- Heat the tortellini in salted water. Melt butter. Steam the sage leaves in it over low heat. Scald tomatoes, peel them and cut into slices. Sweat briefly. Season to taste with vinegar, salt, sugar and pepper.
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