Tortellini with Сhicken and Сambozola Сheese
by Editorial Staff
Tortellini is a speciality of Bologna. The size and shape of the paste vary depending on the region. For these tortellini, the filling was made from chicken and cambozola cheese. Please note that the pasta dough is not salted. Because they are served with a broth in which chicken and vegetables were cooked. Instead of broth, you can prepare the sauce – tomato, creamy or mushroom.
Ingredients
- flour – 300g
- egg – 3 pcs.
- chicken breast (on the bone) – 1 pc. (about 600g)
- parmesan – 500g
- Cambotsola cheese -100g
- lemon (juice) – to taste
- parsley (fresh herbs) – 1 bunch
- stalk celery
- carrot
- onion
Directions
- Rinse the breast under cold running water. Place in a saucepan, cover with cold water, add coarsely chopped celery stalk, peeled carrots and onions. Put the saucepan on the fire, bring to a boil, reduce heat and cook, covered for a little over an hour. While the chicken is cooking, knead the tortellini dough. Sift the flour with a slide, make a depression in the centre of the slide, add eggs one at a time, kneading the dough each time.
- Ultimately, you should have an elastic dough. You need to knead very well. Wrap the dough with plastic wrap and set aside for 30-40 minutes.
- Remove the chicken and vegetables from the broth. Strain the broth and season with salt to taste. Finely chop the boiled meat, mix with parmesan, finely chopped cambozola cheese. Add a little salt (do not oversalt, as the parmesan itself is salty). Drizzle with lemon juice, add chopped parsley and stir.
- Divide the dough into 4 pieces. Roll each part on a floured surface (from the centre to edges) very, very, very (!) Thin. Cut the dough into 10×10 squares.
- Put 1 teaspoon in the centre of each square. fillings.
- Moisten the edges of the dough with cold water, connect diagonally, squeezing out the air. You will get triangles.
- Fold up the edge (base) of the triangle.
- Wrap around your finger and join the edges, casting the ends one by one.
- Boil salted water, cook tortellini portions in it. Transfer the boiled tortellini to the broth, put on plates and garnish with herbs.
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