Tortellini with Creamy Spinach Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g tortellini, from the coolin shelf
- 450 g spinach, frozen
- 200 g Goronzola
- 1 onion (s)
- olive oil
- some milk or cream
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the tortellini al dente according to the instructions on the packet.
- Cut the onion into small pieces and sauté in a little olive oil. Add the thawed spinach and sweat briefly. Cut the gorgonzola into small pieces and stir into the spinach. Add a little cream or milk and stir until a creamy mixture is formed. Season with salt, fresh pepper and nutmeg and stir in the tortellini.
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