Tortilla (wheat Flatbread)
by Editorial Staff
Probably, many have an idea of what a Mexican tortilla looks like. A tortilla made from cornmeal, or a tortilla made from wheat flour, is often used in place of bread and also serves as a base for other dishes.
Ingredients
- Wheat flour – 240 g
- Water – 125 ml
- Butter – 30 g
- Nutmeg – 1 pinch
- Salt – 1 teaspoon
Directions
- We prepare the necessary products for the tortilla.
- Sift the required amount of flour into the bowl.
- Next, add the butter, which should first be cut into cubes.
- With clean hands, grind the butter and flour so that you get a crumb.
- Sprinkle salt and, for a change, ground nutmeg into the resulting flour crumbs.
- We pour in the declared rate of water.
- Knead the dough for the Mexican tortillas. We will put it in a warm place for half an hour so that it can rest.
- Time is up, we continue. Divide the dough-bun into parts. From this amount of dough, about 8 pieces come out. We make small balls out of them.
- Roll each ball into a thin cake (no more than 2 mm thick).
- Now you need to warm up the pan well. Please note that we do not grease it. We spread one flat cake in a hot pan. We bake tortillas on each side for 1.5-2 minutes.
- You can put grated cheese with herbs in ready-made tortillas. It turns out to be a great snack dish.
- Wheat tortillas are ready.
Enjoy your meal!
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