Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 ml orange juice, freshly squeezed
- 0.5 ½ orange (s) or lemon (s), untreated, the grated peel
- 2 egg yolks
- 30 g cornstarch
- 100 g suar
- 125 ml cream
- 30 g chocolate (dark)
Print Recipe
Pin Recipe Instructions
- Mix the orange juice and peel, egg yolk, cornstarch and sugar with the whisk. In a small saucepan, bring the liquid to a boil while stirring. Remove from heat and let cool in a water bath.
- Whip the cream very stiff, mix with the orange cream. Coarsely grate the chocolate. Arrange orange cream in portions in glasses, garnish with chocolate shavings.
- Tip: Refine with Grand Marnier.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below