Truffle Butter, Homemade

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, room temperature
  • 30 g truffle, black (or more)
  • 1 teaspoon sea salt
  • possibly lemon juice
Truffle Butter, Homemade
Truffle Butter, Homemade

Instructions

  1. Finely chop the cleaned truffles and then mortar.
  2. Beat the butter until frothy, add the salt and truffles and keep beating until the butter looks almost white.
  3. Pour the finished butter into a glass and store in the refrigerator.
  4. I put some of the truffle butter in an ice cube tray and frozen it. So you always have a small supply on the fly.
  5. Truffle butter goes very well with pasta, salmon fillet, meat, scrambled eggs. Use to assemble fine truffle sauces or simply spread on a fresh baguette.

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