Angis Ribbon Noodles with Truffle Butter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles
- 100 g butter (truffle butter)
- 400 g cocktail tomatoes
- 1 bunch parsley, smooth
- a bit salt
- some black pepper, freshly ground
- Parmesan
Print Recipe
Pin Recipe Instructions
- Add plenty of water to boil for the ribbon noodles (do not be too sparing with the salt).
- Slowly heat the truffle butter in a high, non-stick pan, add the previously washed cocktail tomatoes whole and simmer them slowly over a low heat until they burst easily.
- Chop the parsley (not too small) and add.
- Finally, add the cooked ribbon noodles (drained well) to the pan, stir in well and grate fresh parmesan over the top.
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