Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 baguette (s) for baking
- 1 can tuna in its own juice
- 1 onion (s), red
- 2 sheets iceberg lettuce
- 0.3 cucumber (s)
- 4 tablespoon mayonnaise
- 1 tablespoon herbs (8 herb mixture), frozen
- 1 squirt lemon juice
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Prepare the baguette in the oven according to the instructions on the packet, let it cool down briefly and cut it open.
- Wash the lettuce leaves. Cut the onion into fine pieces. Cut the cucumber into slices.
- Drain the tuna and pour into a bowl. Add the mayo, herbs, lemon juice and onion and stir. Then season with salt and pepper.
- Top the baguette with lettuce leaves, tuna and a few cucumber slices.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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