Tuna Meatballs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 can tuna, in its own juice
  • 1 onion (s)
  • 50 g breadcrumbs
  • 1 roll, (from the day before)
  • 2 egg (s)
  • 1 teaspoon paprika powder
  • salt and pepper
  • Cayenne pepper
Tuna Meatballs
Tuna Meatballs

Instructions

  1. Soak the rolls in the water. Drain the tuna well. Squeeze out the rolls and mix with all the ingredients.
  2. Shape small meatballs and fry them in hot clarified butter on each side.

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