Tuna Steak with Spicy Seasoning – Strawberries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon butter
- 2 shallot (s)
- 4 tablespoon syrup (grenadine syrup)
- 1 lemon (s)
- 1 teaspoon mustard seeds, ground
- 1 teaspoon ginger, grated
- Cayenne pepper
- 400 g strawberries
- tuna
- 4 tuna steaks, 150 g each
- sea-salt
- 6 tablespoon sesame seeds, black
- 2 tablespoon oil (olive oil), for frying
Print Recipe
Pin Recipe Instructions
- Cut the washed, stemmed strawberries into thin slices. Sauté the shallots in the butter until translucent, add the grenadine syrup, grated lemon zest, lemon juice, mustard powder, ginger, cayenne pepper, salt and strawberries, mix carefully, let heat up briefly (do not boil), remove from heat.
- Season the tuna with salt and pepper, sprinkle the edges with the sesame seeds. Carefully fry the steaks in the pan in olive oil on both sides for 1-2 minutes.
- Serve the tuna steaks on the lukewarm spiced strawberries.
- Garnish with flowers
- Basmati rice or Thai perfumed rice goes well with it
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