Turkey Breast with Sage and Pine Nuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg turkey breast
- 20 leaves sage
- 20 g pine nuts, chopped (other nuts can also be used if necessary )
- 300 g basmati
- 1 chilli pepper (s), dried, for the rice
- 80 g smoked bellies, cut into small cubes
- 1 onion (s), cut into small cubes
- 1 clove garlic
- 3 tablespoon tomato paste
- 250 ml wine, red (e.g. Barbera or Carbernet Sauvignon)
- 1 teaspoon sauce thickener (e.g. starch)
- 1 teaspoon sugar, brown
- olive oil
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- At the beginning add the water for the rice, when it simmers, add 1 teaspoon salt and the dried chilli pepper, then add the rice. When it boils again, turn off the platter and cover with the rice and let it sit until serving.
- Next, finely chop the onion and garlic for the sauce and cut the pork belly into small cubes. Sweat everything together with 1 tablespoon butter and a little olive oil in a small saucepan. After about 1 minute, add the tomato paste and continue to sweat until the mixture begins to stick to the bottom and turn slightly brown. Then deglaze with about a third of the red wine and boil down for 5-10 minutes over medium to high heat. Then add the rest of the red wine and the starch stirred into some red wine. Season the sauce with the brown sugar, salt and coarse white pepper and keep warm, stirring occasionally.
- In the meantime, divide the turkey breast into 4 parts along the fibers if possible and cut a pocket on each side with a small sharp knife. Salt and pepper inside and out. Then put 4-5 sage leaves and a quarter of the chopped pine nuts into each of the pockets. Seal the pockets with toothpicks. The pieces are fried in not too little oil with a little butter over medium heat for about 3 minutes on each side (visual inspection of the incised pockets to see whether the meat is cooked through).
- In my opinion, the nice thing about the dish is the different individual flavors of chili rice, the strong sauce and the fragrant sage / pine nut turkey, which go together very nicely.
Also Like
Halibut with Sage on Roasted Beetroot Salad and Pine Nuts
The perfect halibut with sage on roasted beetroot salad and pine nuts recipe with a picture and simple step-by-step instructions. More...
The perfect chimichurri with pine nuts recipe with a picture and simple step-by-step instructions. More...
The perfect pasta with pine nuts recipe with a picture and simple step-by-step instructions. More...
The perfect pine nut risotto recipe with a picture and simple step-by-step instructions. More...
Turkey Chops With Sage and Ham
In fact, the dish is very simple, but sage and ham give turkey chops an unusual flavor. Cook 15 mins Serving 2 Ingredients Turkey fillet without bone and skin – 2 pcs. Prosciutto (or other ham) – 2 slices Fresh sage – 4 leaves Flour – 2 tbsp Olive oil – 2...
Spaghetti with Sage – Nut – Butter
The perfect spaghetti with sage – nut – butter recipe with a picture and simple step-by-step instructions. More...
Chicken Breast Strips with Pine Nuts and Balsamic Honey Sauce
The perfect chicken breast strips with pine nuts and balsamic honey sauce recipe with a picture and simple step-by-step instructions. More...
Baked Turkey Steaks with Spinach Gorgonzola Sauce and Pine Nuts
The perfect baked turkey steaks with spinach gorgonzola sauce and pine nuts recipe with a picture and simple step-by-step instructions. More...
Turkey Schnitzel Rolls Filled with Spinach on Tomato and Pine Nuts
The perfect turkey schnitzel rolls filled with spinach on tomato and pine nuts recipe with a picture and simple step-by-step instructions. More...
Cinnamon Cookies with Pine Nuts
The perfect cinnamon cookies with pine nuts recipe with a picture and simple step-by-step instructions. More...
Fetadip with Pine Nuts and Basil
The perfect fetadip with pine nuts and basil recipe with a picture and simple step-by-step instructions. More...
The perfect fillet with pine nut crust recipe with a picture and simple step-by-step instructions. More...
Fried Radicchio with Pine Nuts
The perfect fried radicchio with pine nuts recipe with a picture and simple step-by-step instructions. More...
Green Asparagus with Pine Nuts
The perfect green asparagus with pine nuts recipe with a picture and simple step-by-step instructions. More...
A universal dish of green beans – interesting in itself, as an appetizer, and as a side dish. Ingredients Green beans – 200 g Pine nuts – 3 tbsp Lemon juice – 2 tbsp Butter – 150-200 g Salt to taste Pepper to taste Olive oil – to taste Directions Add vege...
The perfect herbal – pine nut sauce recipe with a picture and simple step-by-step instructions. More...
The perfect leek quiche with pine nuts recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus cake with pine nuts recipe with a picture and simple step-by-step instructions. More...
The perfect avocado salad with pine nuts recipe with a picture and simple step-by-step instructions. More...
The perfect avocado soup with pine nuts recipe with a picture and simple step-by-step instructions. More...
Comments for "Turkey Breast with Sage and Pine Nuts"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|