Turkey Schnitzel – Tangerine
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 4 slices ham, cooked
- 4 slices cheese, (Edam)
- 1 can tangerine (s)
- salt
- oil
- pepper
- curry
Print Recipe
Pin Recipe Instructions
- Fry the turkey schnitzel in hot oil, season with salt, pepper and curry. Then place the fried turkey schnitzel in a baking dish. Spread the mandarins on top without the juice. Place the cooked ham and cheese on top and bake in a preheated oven at 200 ° C for about 20 minutes.
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