Turkish Delight with Cinnamon, at Home
by Editorial Staff
How to cook Turkish delight at home? Everything is very easy and simple !!!
Ingredients
- Sugar – 1 glass
- Cornstarch – 1 cup
- Gelatin – 15 g
- Vanilla sugar – 10 g
- Water – 1.5 cups
- Cinnamon – 0.5 teaspoon
- Citric acid – 0.5 teaspoon
- Nuts – optional
Directions
- We mix sugar, corn starch, gelatin, vanilla sugar, water, cinnamon.
- We take a saucepan with a thick bottom so that the mass does not burn. Pour the mass there. Cook over medium heat, stirring constantly. Approximately 20 minutes.
- Cook, stirring continuously until thickened.
You should get such consistency. - Add citric acid and reduce heat to very low. We continue to knead well.
- This consistency should be caramel. Remove from heat and let cool slightly.
- You can add nuts to our treat.
- We spread the mass in a container and tamp it tightly with a spatula. Let cool in a cool place for about 6 hours (preferably not in the refrigerator).
- After complete cooling, remove, cut into pieces of the desired shape.
Dip first in starch, and then in powdered sugar.
- So that Turkish delight is not soaking, I advise you to sprinkle the cubes with coconut at once.
Bon Appetit!
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