Turkish Sheep Cheese Cream La Morgaine
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g sheep cheese
- 3 tablespoon yogurt or milk
- 3 cloves garlic
- 3 teaspoons ajvar
- pepper
- little salt
Print Recipe
Pin Recipe Instructions
- Either you can simply put all the ingredients in the food processor and puree until a homogeneous mixture is created or the other variant: chop the garlic, mash the sheep`s cheese with a fork and mix with the remaining ingredients. Tastes great with flatbread and should not be missing on any Turkish buffet. The recipe originally comes from a Turkish friend.
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