Two-minute Bread
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet baking powder
- 1 teaspoon salt
- 1 can onion (s) (fried onions)
- 0.5 liter ½ malt beer
Print Recipe
Pin Recipe Instructions
- Mix the flour and baking powder and place in a bowl. Add the remaining ingredients and mix everything into a dough. Pour the batter into a silicone loaf pan.
- Bake in the preheated oven at 180 ° C for approx. 40-45 minutes.
- Take out, let cool and then turn out.
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