Two-tone Chocolate Spread with Crispy Pieces
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g chocolate, white with strawberry pieces
- 100 g cream cheese
- 1 teaspoon vanilla extract
- 10 g butter
For the cream: (dark)
- 100 g chocolate, dark
- 100 g cream cheese
- 20 g butter
- 2 teaspoon cocoa nibs
Print Recipe
Pin Recipe Instructions
- Melt the white chocolate in a double boiler with the butter. Whisk the liquid and not too hot chocolate with the cream cheese and vanilla extract.
- Now melt the dark chocolate with the butter in the water bath, as soon as it is liquid, stir again with the cream cheese, finally add the cocoa nibs.
- Layer the light and dark cream alternately in a glass with a screw cap.
- The cream can be consumed immediately.
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