Unusual Festive Meat Salad

by Editorial Staff

I offer my own recipe for a festive meat salad with nuts. I called it festive because grapes, nuts and romaine lettuce are not very everyday food, but on a holiday you can pamper your family and, of course, yourself.

Ingredients

  • Fresh meat (turkey, chicken) – 400 g
  • or fried / boiled meat – 250 g
  • Grapes (unsweetened) – 200 g
  • Celery root – 250 g
  • Onions – 100 g
  • Roman salad (romaine) – 150 g
  • Walnuts – 60 g
  • Mayonnaise – 100 g
  • Vegetable oil (for frying) – 2 tbsp
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Prepare products for salad with meat, grapes and nuts.
  2. Finely chop the onion and fry in hot oil.
  3. Cut the meat (I have a turkey, you can take chicken) into thin strips.
  4. Add the meat to the onion and fry on high heat until the color changes. Then add a little salt and pepper. Reduce heat and simmer for another 3-4 minutes, until tender.
  5. Peel the celery and grate it on a coarse grater.
  6. Cut the grapes into 2-4 pieces and remove the seeds.
  7. Tear or chop the lettuce leaves.
  8. Chop the nuts (the degree of chopping is to your taste).
  9. Mix all the products in a salad bowl and season with mayonnaise. Taste and add pepper and salt if necessary.
  10. Unusual meat salad with grapes and nuts is ready. The salad can be placed in a serving ring and garnished with vegetables.

Bon Appetit!

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