Vancouver Grill Steak

Summary

Prep Time	15 mins
Cook Time	1 min
Total Time	12 hrs 16 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

With the portion specification of 300 g beef for five people, I assume that these steaks are not the only thing that the guests eat at a barbecue party, but that everyone takes a steak and then other dishes such as sausage, shashlik or satay skewers are added . If this is the only meat that is served, 300 g is only enough for two people.
300 g is about five beef minute steaks, i.e. about 5 mm thin slices. The meat should be tender, well hung and as free of tendons as possible.
For the marinade, peel and grate fresh ginger root (if possible tender, which is not fibrous inside). Mix the ginger with the liquid ingredients and pepper well to taste.
Wash the meat, place in the marinade so that everything is covered and the marinade gets everywhere between the pieces of meat, and cover and marinate in the refrigerator at least overnight. But you can leave it to stand for up to two days.
Remove the meat from the marinade, allow it to drain, pat dry with kitchen paper and grill on the charcoal grill for approx. 30 seconds on each side until it is cooked through.

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