Vanilla Biscuits, Simple

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 2 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 320 g flour
  • 120 g almond (s), round
  • 120 g suar
  • 2 egg yolks
  • 270 g butter, soft
  • 5 sachets vanilla sugar, light
Vanilla Biscuits, Simple
Vanilla Biscuits, Simple

Instructions

  1. Mix the flour, almonds and sugar in a bowl. Add the egg yolk and butter and knead everything into a smooth shortcrust pastry. Wrap the dough in cling film and let it rest for 30 minutes in the refrigerator.
  2. Preheat the oven to 190 ° C (top-bottom heat). Cut the dough into 4-6 equal parts and shape (one after the other) into rolls approx. 2 cm thick. Cut the rolls into pieces approx. 2 cm wide and shape into small croissants. Place the croissants on a baking sheet lined with baking paper and bake until golden yellow for about 10 minutes. Put 5 sachets of vanilla sugar on a deep plate and turn the croissants while they are still hot. Then let cool on a large plate or platter.
  3. Instead of 5 sachets of light vanilla sugar, you can also use 4 light and 1 bourbon vanilla sugar. More bourbon (I think) tastes too strong.
  4. So that the hot croissants don`t break, I let them lie on the baking sheet for about 1 minute before turning them in the sugar.

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