by Editorial Staff
Prep Time | 1 hr |
Total Time | 2 hrs |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
It is not difficult to prepare a tall and lush sponge cake, and for this, it is not necessary to divide the eggs into whites and yolks. According to this recipe, biscuit dough is prepared with the addition of water. You can add lemon zest to the biscuit. ...
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Biscuit cakes are very delicate and delicious. Biscuit cake is always a welcome dessert. We offer you a recipe for a simple biscuit chocolate cake. Ingredients: For the biscuit: Flour – 180 g Cocoa powder – 40 g Butter – 70 g Eggs – 4 pcs. Yolks – 4 pcs. ...
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