Ciperines Simple Vanilla Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 vanilla pod (s), the pulp it
- 125 ml milk
- 125 ml whipped cream
- 3 egg yolks
- 30 grams sugar
Print Recipe
Pin Recipe Instructions
- Bring the milk with the cream, the scraped out vanilla pulp and the pod to the boil. Mix the egg yolks with the sugar in a second saucepan, remove the vanilla pod from the milk and pour the hot milk over the egg yolks. Stir with a whisk over medium heat (do not boil) until the mixture becomes thick and creamy. Pour through a fine sieve into a jug and refrigerate.
- Keeps in the refrigerator for several days and can therefore be prepared well.
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