Vanilla Butter
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup whipped cream
- 1 bag vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat the whipped cream and vanilla sugar with the whisk for about 6 - 7 minutes, until the buttermilk separates from the fat and a nice lump of butter has formed. Then put it in a cloth and let it drain off.
- Shape into a roll or ball and store in the refrigerator. Goes well with raisin mares or sweet yeast rolls. Do not throw away the buttermilk, it is also very tasty.
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