Vegan Biscuit – Basic Recipe
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams flour
- 175 grams sugar
- 250 ml water
- 4 teaspoons baking powder
- 6 tablespoon oil
- 1 packet vanilla sugar
- 2 tablespoon cocoa powder, for chocolate biscuit
- Oil, for the mold
Print Recipe
Pin Recipe Instructions
- Put all the ingredients for the dough in a large bowl, stir with the mixer to a smooth, airy dough. If you want to make a chocolate biscuit, use the cocoa powder as well.
- Grease a springform pan with a little oil and preheat the oven to 180 ° C. Pour the batter into the mold and put it in the oven. The dough should be baked after about 20-25 minutes. You can do the test with a shashlik skewer or toothpick - poke in and if no dough sticks, it`s done. Let the cake cool down,
- Good as a cake base or base for fruit cakes, e.g. strawberry cakes. To do this, wash 400 g strawberries, cut into slices / pieces, distribute on top and pour agar agar as a cake topping or melted couverture.
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