Vegan Cashew Chocolate Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml soy cream (soy cream cuisine)
- 100 g cashew butter
- 40 g aave syrup
- 50 g chocolate, vean, without suar or dark chocolate
- 1 cup espresso
Print Recipe
Pin Recipe Instructions
- Carefully heat 250 ml of soy cream with the chocolate until the chocolate melts. Mix with all remaining ingredients in the mixer for 3 minutes.
- Freeze in the ice machine for an hour.
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