Vegan Chocolate Mousse with Avocado

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large avocado (s), ripe
  • 2 tablespoon hazelnuts, chopped
  • 1 handful dried fruits
  • 2 tablespoon nut butter
  • 5 tablespoon cocoa powder, unsweetened
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • chili
  • maple syrup

Also:

  • Fruits the season
Vegan Chocolate Mousse with Avocado
Vegan Chocolate Mousse with Avocado

Instructions

  1. First soak the dried fruits with a little water.
  2. Roast the nuts in a pan without fat.
  3. Put all ingredients in a bowl and puree to a creamy purée.
  4. Serve the mousse with seasonal fruits.
  5. Tips:
  6. If you want the mousse a little looser, you can whip cream (also vegan cream) and fold in.
  7. You can also soak the dried fruits in some rum and you have a completely different dessert.
  8. Chopped mint under the chocolate mousse is also delicious.

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